{"id":1587,"date":"2025-11-17T08:12:57","date_gmt":"2025-11-17T08:12:57","guid":{"rendered":"https:\/\/olaholehraminten.co.id\/?p=1587"},"modified":"2025-11-17T08:12:59","modified_gmt":"2025-11-17T08:12:59","slug":"kuliner-khas-jogja","status":"publish","type":"post","link":"https:\/\/olaholehraminten.co.id\/en\/kuliner-khas-jogja\/","title":{"rendered":"Wisata Kuliner Khas Jogja: Dari Angkringan Sampai Sate Klathak"},"content":{"rendered":"
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Wisata Kuliner Khas Jogja: Dari Angkringan Sampai Sate Klathak<\/b><\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kalau ke Jogja dan nggak kulineran, rasanya kayak ke laut tapi nggak nyentuh air. Kota ini bukan cuma punya sejarah dan budaya yang kaya, tapi juga rasa dari yang manis, gurih, sampai pedas bikin keringetan.<\/span><\/p>

Setiap sudut Jogja punya aroma yang bisa kamu ikuti. Kadang dari wangi nasi kucing di angkringan, kadang dari suara sate klathak yang beradu dengan bara api. Yuk, jalan bareng! Ini dia panduan <\/span>wisata kuliner khas Jogja<\/a><\/b> yang wajib kamu coba.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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1. Angkringan \u2013 Filosofi Sederhana yang Mengenyangkan<\/b><\/h2>

Angkringan itu bukan cuma warung, tapi simbol kesetaraan. Semua orang bisa duduk bareng, dari mahasiswa sampai pegawai, semua jadi satu meja. Menunya sederhana: nasi kucing, sate usus, tempe goreng, teh panas. Tapi suasananya? Nggak ada duanya. Jogja banget.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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2. Gudeg \u2013 Legenda Manis yang Tak Pernah Usang<\/b><\/h2>

Gudeg adalah makanan yang mendefinisikan Jogja. Dimasak berjam-jam dengan daun jati dan santan, rasanya manis tapi lembut di lidah. Kamu bisa temuin versi klasik di Wijilan, atau versi modernnya di <\/span>Olah Oleh Raminten<\/b>, lengkap dengan kemasan kaleng yang siap dibawa pulang.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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3. Sate Klathak \u2013 Tusuk Besi yang Bikin Nagih<\/b><\/h2>

Sate ini nggak pakai bambu, tapi jeruji besi sepeda motor. Unik, kan? Daging kambing muda dibumbui garam, lalu dibakar di bara api sampai matang sempurna. Disajikan dengan kuah gulai dan nasi hangat, rasanya nendang banget buat malam-malam di Jogja.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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4. Oseng Mercon \u2013 Ledakan Rasa dari Tengah Kota<\/b><\/h2>

Bagi yang suka pedas, ini wajib masuk daftar. Oseng mercon dibuat dari daging dan tetelan sapi yang ditumis dengan cabai super banyak. Rasanya pedas, gurih, dan bikin keringat tapi nagih. Jogja ternyata nggak selalu manis, lho.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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5. Bakmi Jawa \u2013 Cita Rasa Malam yang Nostalgia<\/b><\/h2>

Bakmi Jawa dimasak pakai tungku arang, jadi aromanya khas dan lembut. Biasanya ada dua pilihan: bakmi godhog (kuah) atau goreng. Disajikan di piring kaleng atau daun pisang, ditambah telur bebek dan suwiran ayam kampung. Makan bakmi ini malam-malam di pinggir jalan sambil dengar musik gamelan? Wah, rasanya susah dijelasin.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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6. Jadah Tempe \u2013 Cinta dari Lereng Merapi<\/b><\/h2>

Di daerah Kaliurang, kamu bisa nemuin camilan legendaris ini. Ketan putih gurih (jadah) dipadu dengan tempe bacem manis. Simbol kesetiaan dalam budaya Jawa, jadah tempe juga jadi makanan wajib buat pengunjung Gunung Merapi.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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7. Kopi Jos \u2013 Hangatnya Malam Jogja<\/b><\/h2>

Kopi jos diseduh dengan arang panas langsung ke dalam gelas. Aromanya smoky, rasanya lembut, dan suasananya? Romantis banget kalau diminum di pinggir jalan sambil ngobrol santai. Kamu belum ke Jogja beneran kalau belum nyobain kopi jos di angkringan.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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8. Pecel dan Lotek \u2013 Sayur Sederhana, Bumbu yang Kaya<\/b><\/h2>

Dua makanan ini jadi pilihan favorit buat sarapan. Pecel pakai bumbu kacang gurih pedas, sedangkan lotek lebih lembut dan manis. Meski sederhana, keduanya merepresentasikan semangat hidup orang Jogja: tenang, seimbang, dan penuh rasa.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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9. Camilan Tradisional \u2013 Renyahnya Masa Kecil Jogja<\/b><\/h2>

Geplak, peyek, tempe mendoan, sampai emping melinjo bisa kamu temuin di pasar-pasar lokal. Renyah, ringan, tapi punya rasa nostalgia yang nggak lekang waktu. Kalau pengin versi oleh-olehnya, mampir aja ke <\/span>Olah Oleh Raminten<\/b> semuanya ada dan dikemas cantik.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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10. Es Dawet dan Wedang Uwuh \u2013 Penutup Manis yang Menyegarkan<\/b><\/h2>

Setelah kulineran pedas dan gurih, saatnya manis-manis lagi. Es dawet dari santan dan gula merah bisa jadi penyegar di siang hari. Sedangkan wedang uwuh (campuran rempah seperti jahe, kayu secang, dan daun pala) cocok buat malam yang tenang di Jogja.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Di Mana Bisa Menikmati atau Membawa Pulang Kuliner Jogja<\/b><\/h2>

Kalau kamu pengin menikmati langsung, keliling aja ke kawasan Malioboro, Tugu, atau Imogiri. Tapi kalau waktumu terbatas dan pengin bawa pulang rasa Jogja dalam bentuk oleh-oleh, mampir ke <\/span>Olah Oleh Raminten<\/a><\/b>.<\/span><\/p>

\ud83d\udccd <\/span>Lokasi:<\/b> Ngampilan, dekat Malioboro<\/span>
<\/span> \ud83d\udd57 <\/span>Jam buka:<\/b> 24 JAM<\/b><\/p>

Dari gudeg kaleng, kopi, geplak, sampai jamu dan merchandise, semua tersedia dalam suasana yang adem dan khas Jogja banget. <\/span>Jogja bukan cuma soal tempat, tapi juga rasa yang manis, gurih, kadang pedas, tapi selalu hangat. Setiap kuliner di kota ini adalah cara Jogja bilang, \u201cJangan lupa pulang.\u201d<\/span><\/p>

Dan lewat <\/span>Olah Oleh Raminten<\/b><\/a>, kamu bisa bawa pulang sebagian kecil dari kehangatan itu.<\/span>
<\/span><\/p>

\u2728 Karena kuliner Jogja bukan sekadar makanan, tapi kenangan yang bisa kamu cicipi lagi kapan pun rindu datang.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Wisata Kuliner Khas Jogja: Dari Angkringan Sampai Sate Klathak Kalau ke Jogja dan nggak kulineran, rasanya kayak ke laut tapi […]<\/p>","protected":false},"author":3,"featured_media":1588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-info-menarik"],"aioseo_notices":[],"yoast_head":"\nWisata Kuliner Khas Jogja: Dari Angkringan Sampai Sate Klathak - Olah Oleh Raminten<\/title>\n<meta name=\"description\" content=\"Dari angkringan sampai sate klathak, temukan wisata kuliner khas Jogja yang bikin rindu. 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