{"id":1764,"date":"2025-12-05T07:50:36","date_gmt":"2025-12-05T07:50:36","guid":{"rendered":"https:\/\/olaholehraminten.co.id\/?p=1764"},"modified":"2025-12-05T07:50:38","modified_gmt":"2025-12-05T07:50:38","slug":"kuliner-khas-jogja-panduan-lezat-untuk-wisatawan-di-2025","status":"publish","type":"post","link":"https:\/\/olaholehraminten.co.id\/en\/kuliner-khas-jogja-panduan-lezat-untuk-wisatawan-di-2025\/","title":{"rendered":"Kuliner Khas Jogja & Panduan Lezat untuk Wisatawan di 2025"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Kuliner Khas Jogja & Panduan Lezat untuk Wisatawan di 2025<\/b><\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"kuliner\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Jogja<\/a> adalah surga kuliner yang menawarkan perpaduan rasa manis, gurih, dan rempah yang khas. Setiap daerah memiliki hidangan ikonik yang membuat wisatawan selalu ingin kembali. Mulai dari gudeg yang sudah melegenda hingga jajanan pasar yang penuh nostalgia, kuliner khas Jogja selalu berhasil mencuri perhatian. Artikel ini membantu kamu mengenal dan memilih makanan terbaik yang wajib dicoba saat berkunjung ke Kota Pelajar.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Gudeg Jogja: Ikon Kuliner yang Tidak Pernah Lekang<\/b>
<\/b><\/h2>

Gudeg merupakan hidangan paling terkenal di Jogja. Terbuat dari nangka muda dengan bumbu rempah dan santan, rasa manis gurihnya mudah diterima oleh lidah wisatawan domestik maupun mancanegara. Beberapa pusat gudeg seperti Wijilan dan Barek UGM menyediakan opsi gudeg kering hingga gudeg basah dengan sambal krecek pedas. Cara penyajiannya yang modern membuat kuliner ini tetap relevan hingga 2025.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Sate Klathak: Rasa Daging yang Juicy dan Unik<\/b><\/h2>

Sate klathak berasal dari wilayah Pleret, Bantul. Berbeda dengan sate biasa, sate ini dipanggang menggunakan jeruji besi sehingga panas merata dan daging matang sempurna. <\/span>Rasanya lebih sederhana namun juicy, sering disajikan bersama kuah gulai ringan. Banyak turis menyukai sate klathak karena aromanya kuat dan cara memasaknya sangat khas.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Mie Jawa: Masakan Rumahan yang Hangat dan Penuh Rempah<\/b><\/h2>

Mie Jawa memiliki tekstur lembut dengan bumbu halus yang menggugah selera. Ada mie goreng, mie godog, dan mie nyemek yang tingkat kekentalannya berbeda. <\/span>Banyak warung legendaris masih memasak mie dengan tungku arang sehingga memberikan aroma smoky yang tidak bisa digantikan oleh kompor modern.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Brongkos: Hidangan Pekat yang Menggugah Selera<\/b><\/h2>

Brongkos adalah masakan berkuah pekat berisi daging, kacang tolo, dan bumbu rempah kuat. Rasanya gurih pedas dan sangat cocok untuk makan siang. Hidangan ini menjadi favorit wisatawan yang ingin mencoba sesuatu yang lebih otentik dan penuh karakter khas Jogja.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Jajanan Pasar Jogja: Manis, Lembut, dan Bikin Nostalgia<\/b><\/h2>

Jogja punya banyak jajanan pasar seperti klepon, cenil, lupis, dan gatot. Tekstur manis lembutnya membuat jajanan ini sering diburu wisatawan yang ingin mencicipi kuliner tradisional. Bahan-bahan yang digunakan masih alami seperti gula merah, kelapa parut, dan tepung ketan sehingga rasanya autentik.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Wedang Ronde dan Wedang Uwuh untuk Menghangatkan Malam<\/b>
<\/span><\/h2>

Minuman hangat berbahan jahe ini sangat cocok dinikmati pada malam hari. Wedang ronde memiliki isian mochi kecil, sementara wedang uwuh memiliki campuran rempah seperti kayu secang dan cengkih. Keduanya memberikan pengalaman minum tradisional yang lembut dan menenangkan setelah seharian menjelajahi kota.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Bakpia Premium: Oleh-Oleh Sekaligus Camilan Lezat<\/b><\/span><\/h2>

Meski dikenal sebagai oleh-oleh, bakpia premium kini banyak dinikmati langsung saat masih hangat. Dengan varian taro, cokelat, hingga keju, bakpia menjadi pilihan camilan yang semakin modern namun tetap membawa identitas Jogja.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Angkringan Jogja: Pengalaman Kuliner yang Wajib Dicoba<\/b><\/h2>

Tidak lengkap ke Jogja tanpa mampir ke angkringan. Menu seperti nasi kucing, sate-satean, dan wedang jahe menjadi pengalaman kuliner sederhana namun penuh kehangatan. <\/span>Angkringan menjadi tempat terbaik merasakan suasana Jogja yang sebenarnya: santai, ramah, dan penuh cerita.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Ragam Rasa yang Tidak Pernah Mengecewakan<\/b><\/h2>

Kuliner khas Jogja menawarkan berbagai rasa yang cocok untuk semua wisatawan. Dengan menggabungkan hidangan tradisional, suasana kota, serta keramahan masyarakatnya, pengalaman kuliner di Jogja selalu meninggalkan kesan mendalam. Apa pun pilihan makanannya, setiap suapan menghadirkan cerita tentang budaya Jogja yang hangat dan bersahabat.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Kuliner Khas Jogja & Panduan Lezat untuk Wisatawan di 2025 Jogja adalah surga kuliner yang menawarkan perpaduan rasa manis, gurih, […]<\/p>","protected":false},"author":3,"featured_media":1766,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-info-menarik"],"aioseo_notices":[],"yoast_head":"\nKuliner Khas Jogja & Panduan Lezat untuk Wisatawan di 2025 - Olah Oleh Raminten<\/title>\n<meta name=\"description\" content=\"Panduan lengkap kuliner khas Jogja, mulai dari gudeg, sate klathak, mie Jawa, hingga angkringan. Cocok untuk wisatawan.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/olaholehraminten.co.id\/en\/kuliner-khas-jogja-panduan-lezat-untuk-wisatawan-di-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kuliner Khas Jogja & Panduan Lezat untuk Wisatawan di 2025 - Olah Oleh Raminten\" \/>\n<meta property=\"og:description\" content=\"Panduan lengkap kuliner khas Jogja, mulai dari gudeg, sate klathak, mie Jawa, hingga angkringan. Cocok untuk wisatawan.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/olaholehraminten.co.id\/en\/kuliner-khas-jogja-panduan-lezat-untuk-wisatawan-di-2025\/\" \/>\n<meta property=\"og:site_name\" content=\"Olah Oleh Raminten\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-05T07:50:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-05T07:50:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/olaholehraminten.co.id\/wp-content\/uploads\/2025\/12\/kuliner-khas-jogja-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Olah Oleh Raminten\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olah Oleh Raminten\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/olaholehraminten.co.id\/kuliner-khas-jogja-panduan-lezat-untuk-wisatawan-di-2025\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/olaholehraminten.co.id\/kuliner-khas-jogja-panduan-lezat-untuk-wisatawan-di-2025\/\"},\"author\":{\"name\":\"Olah Oleh Raminten\",\"@id\":\"https:\/\/olaholehraminten.co.id\/#\/schema\/person\/495a8907081fa6507953382665caf799\"},\"headline\":\"Kuliner Khas Jogja & Panduan Lezat untuk Wisatawan di 2025\",\"datePublished\":\"2025-12-05T07:50:36+00:00\",\"dateModified\":\"2025-12-05T07:50:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/olaholehraminten.co.id\/kuliner-khas-jogja-panduan-lezat-untuk-wisatawan-di-2025\/\"},\"wordCount\":524,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/olaholehraminten.co.id\/#organization\"},\"image\":{\"@id\":\"https:\/\/olaholehraminten.co.id\/kuliner-khas-jogja-panduan-lezat-untuk-wisatawan-di-2025\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/olaholehraminten.co.id\/wp-content\/uploads\/2025\/12\/kuliner-khas-jogja-scaled.jpg\",\"articleSection\":[\"Info Menarik\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/olaholehraminten.co.id\/kuliner-khas-jogja-panduan-lezat-untuk-wisatawan-di-2025\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/olaholehraminten.co.id\/kuliner-khas-jogja-panduan-lezat-untuk-wisatawan-di-2025\/\",\"url\":\"https:\/\/olaholehraminten.co.id\/kuliner-khas-jogja-panduan-lezat-untuk-wisatawan-di-2025\/\",\"name\":\"Kuliner Khas Jogja & Panduan Lezat untuk Wisatawan di 2025 - Olah Oleh Raminten\",\"isPartOf\":{\"@id\":\"https:\/\/olaholehraminten.co.id\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/olaholehraminten.co.id\/kuliner-khas-jogja-panduan-lezat-untuk-wisatawan-di-2025\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/olaholehraminten.co.id\/kuliner-khas-jogja-panduan-lezat-untuk-wisatawan-di-2025\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/olaholehraminten.co.id\/wp-content\/uploads\/2025\/12\/kuliner-khas-jogja-scaled.jpg\",\"datePublished\":\"2025-12-05T07:50:36+00:00\",\"dateModified\":\"2025-12-05T07:50:38+00:00\",\"description\":\"Panduan lengkap kuliner khas Jogja, mulai dari gudeg, sate klathak, mie Jawa, hingga angkringan. Cocok untuk wisatawan.\",\"breadcrumb\":{\"@id\":\"https:\/\/olaholehraminten.co.id\/kuliner-khas-jogja-panduan-lezat-untuk-wisatawan-di-2025\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/olaholehraminten.co.id\/kuliner-khas-jogja-panduan-lezat-untuk-wisatawan-di-2025\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/olaholehraminten.co.id\/kuliner-khas-jogja-panduan-lezat-untuk-wisatawan-di-2025\/#primaryimage\",\"url\":\"https:\/\/olaholehraminten.co.id\/wp-content\/uploads\/2025\/12\/kuliner-khas-jogja-scaled.jpg\",\"contentUrl\":\"https:\/\/olaholehraminten.co.id\/wp-content\/uploads\/2025\/12\/kuliner-khas-jogja-scaled.jpg\",\"width\":2560,\"height\":1440,\"caption\":\"kuliner khas jogja\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/olaholehraminten.co.id\/kuliner-khas-jogja-panduan-lezat-untuk-wisatawan-di-2025\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/olaholehraminten.co.id\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kuliner Khas Jogja & Panduan Lezat untuk Wisatawan di 2025\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/olaholehraminten.co.id\/#website\",\"url\":\"https:\/\/olaholehraminten.co.id\/\",\"name\":\"Olah Oleh Raminten\",\"description\":\"Toko Oleh-oleh Khas Jogja Buka 24 Jam\",\"publisher\":{\"@id\":\"https:\/\/olaholehraminten.co.id\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/olaholehraminten.co.id\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/olaholehraminten.co.id\/#organization\",\"name\":\"Olah Oleh Raminten\",\"url\":\"https:\/\/olaholehraminten.co.id\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/olaholehraminten.co.id\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/olaholehraminten.co.id\/wp-content\/uploads\/2025\/03\/cropped-icon-olah-olah-raminten.png\",\"contentUrl\":\"https:\/\/olaholehraminten.co.id\/wp-content\/uploads\/2025\/03\/cropped-icon-olah-olah-raminten.png\",\"width\":512,\"height\":512,\"caption\":\"Olah Oleh Raminten\"},\"image\":{\"@id\":\"https:\/\/olaholehraminten.co.id\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.instagram.com\/olaholehraminten\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/olaholehraminten.co.id\/#\/schema\/person\/495a8907081fa6507953382665caf799\",\"name\":\"Olah Oleh Raminten\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/olaholehraminten.co.id\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/f1d29e860d8024a07ce5577c6b5dfabe?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/f1d29e860d8024a07ce5577c6b5dfabe?s=96&d=mm&r=g\",\"caption\":\"Olah Oleh Raminten\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Kuliner Khas Jogja & Panduan Lezat untuk Wisatawan di 2025 - Olah Oleh Raminten","description":"Panduan lengkap kuliner khas Jogja, mulai dari gudeg, sate klathak, mie Jawa, hingga angkringan. Cocok untuk wisatawan.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/olaholehraminten.co.id\/en\/kuliner-khas-jogja-panduan-lezat-untuk-wisatawan-di-2025\/","og_locale":"en_US","og_type":"article","og_title":"Kuliner Khas Jogja & Panduan Lezat untuk Wisatawan di 2025 - Olah Oleh Raminten","og_description":"Panduan lengkap kuliner khas Jogja, mulai dari gudeg, sate klathak, mie Jawa, hingga angkringan. Cocok untuk wisatawan.","og_url":"https:\/\/olaholehraminten.co.id\/en\/kuliner-khas-jogja-panduan-lezat-untuk-wisatawan-di-2025\/","og_site_name":"Olah Oleh Raminten","article_published_time":"2025-12-05T07:50:36+00:00","article_modified_time":"2025-12-05T07:50:38+00:00","og_image":[{"width":2560,"height":1440,"url":"https:\/\/olaholehraminten.co.id\/wp-content\/uploads\/2025\/12\/kuliner-khas-jogja-scaled.jpg","type":"image\/jpeg"}],"author":"Olah Oleh Raminten","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Olah Oleh Raminten","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/olaholehraminten.co.id\/kuliner-khas-jogja-panduan-lezat-untuk-wisatawan-di-2025\/#article","isPartOf":{"@id":"https:\/\/olaholehraminten.co.id\/kuliner-khas-jogja-panduan-lezat-untuk-wisatawan-di-2025\/"},"author":{"name":"Olah Oleh Raminten","@id":"https:\/\/olaholehraminten.co.id\/#\/schema\/person\/495a8907081fa6507953382665caf799"},"headline":"Kuliner Khas Jogja & Panduan Lezat untuk Wisatawan di 2025","datePublished":"2025-12-05T07:50:36+00:00","dateModified":"2025-12-05T07:50:38+00:00","mainEntityOfPage":{"@id":"https:\/\/olaholehraminten.co.id\/kuliner-khas-jogja-panduan-lezat-untuk-wisatawan-di-2025\/"},"wordCount":524,"commentCount":0,"publisher":{"@id":"https:\/\/olaholehraminten.co.id\/#organization"},"image":{"@id":"https:\/\/olaholehraminten.co.id\/kuliner-khas-jogja-panduan-lezat-untuk-wisatawan-di-2025\/#primaryimage"},"thumbnailUrl":"https:\/\/olaholehraminten.co.id\/wp-content\/uploads\/2025\/12\/kuliner-khas-jogja-scaled.jpg","articleSection":["Info Menarik"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/olaholehraminten.co.id\/kuliner-khas-jogja-panduan-lezat-untuk-wisatawan-di-2025\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/olaholehraminten.co.id\/kuliner-khas-jogja-panduan-lezat-untuk-wisatawan-di-2025\/","url":"https:\/\/olaholehraminten.co.id\/kuliner-khas-jogja-panduan-lezat-untuk-wisatawan-di-2025\/","name":"Kuliner Khas Jogja & Panduan Lezat untuk Wisatawan di 2025 - Olah Oleh Raminten","isPartOf":{"@id":"https:\/\/olaholehraminten.co.id\/#website"},"primaryImageOfPage":{"@id":"https:\/\/olaholehraminten.co.id\/kuliner-khas-jogja-panduan-lezat-untuk-wisatawan-di-2025\/#primaryimage"},"image":{"@id":"https:\/\/olaholehraminten.co.id\/kuliner-khas-jogja-panduan-lezat-untuk-wisatawan-di-2025\/#primaryimage"},"thumbnailUrl":"https:\/\/olaholehraminten.co.id\/wp-content\/uploads\/2025\/12\/kuliner-khas-jogja-scaled.jpg","datePublished":"2025-12-05T07:50:36+00:00","dateModified":"2025-12-05T07:50:38+00:00","description":"Panduan lengkap kuliner khas Jogja, mulai dari gudeg, sate klathak, mie Jawa, hingga angkringan. Cocok untuk wisatawan.","breadcrumb":{"@id":"https:\/\/olaholehraminten.co.id\/kuliner-khas-jogja-panduan-lezat-untuk-wisatawan-di-2025\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/olaholehraminten.co.id\/kuliner-khas-jogja-panduan-lezat-untuk-wisatawan-di-2025\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/olaholehraminten.co.id\/kuliner-khas-jogja-panduan-lezat-untuk-wisatawan-di-2025\/#primaryimage","url":"https:\/\/olaholehraminten.co.id\/wp-content\/uploads\/2025\/12\/kuliner-khas-jogja-scaled.jpg","contentUrl":"https:\/\/olaholehraminten.co.id\/wp-content\/uploads\/2025\/12\/kuliner-khas-jogja-scaled.jpg","width":2560,"height":1440,"caption":"kuliner khas jogja"},{"@type":"BreadcrumbList","@id":"https:\/\/olaholehraminten.co.id\/kuliner-khas-jogja-panduan-lezat-untuk-wisatawan-di-2025\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/olaholehraminten.co.id\/"},{"@type":"ListItem","position":2,"name":"Kuliner Khas Jogja & Panduan Lezat untuk Wisatawan di 2025"}]},{"@type":"WebSite","@id":"https:\/\/olaholehraminten.co.id\/#website","url":"https:\/\/olaholehraminten.co.id\/","name":"Olah Oleh Raminten","description":"Toko Oleh-oleh Khas Jogja Buka 24 Jam","publisher":{"@id":"https:\/\/olaholehraminten.co.id\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/olaholehraminten.co.id\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/olaholehraminten.co.id\/#organization","name":"Olah Oleh Raminten","url":"https:\/\/olaholehraminten.co.id\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/olaholehraminten.co.id\/#\/schema\/logo\/image\/","url":"https:\/\/olaholehraminten.co.id\/wp-content\/uploads\/2025\/03\/cropped-icon-olah-olah-raminten.png","contentUrl":"https:\/\/olaholehraminten.co.id\/wp-content\/uploads\/2025\/03\/cropped-icon-olah-olah-raminten.png","width":512,"height":512,"caption":"Olah Oleh Raminten"},"image":{"@id":"https:\/\/olaholehraminten.co.id\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.instagram.com\/olaholehraminten\/"]},{"@type":"Person","@id":"https:\/\/olaholehraminten.co.id\/#\/schema\/person\/495a8907081fa6507953382665caf799","name":"Olah Oleh Raminten","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/olaholehraminten.co.id\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/f1d29e860d8024a07ce5577c6b5dfabe?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f1d29e860d8024a07ce5577c6b5dfabe?s=96&d=mm&r=g","caption":"Olah Oleh Raminten"}}]}},"jetpack_featured_media_url":"https:\/\/olaholehraminten.co.id\/wp-content\/uploads\/2025\/12\/kuliner-khas-jogja-scaled.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/olaholehraminten.co.id\/en\/wp-json\/wp\/v2\/posts\/1764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olaholehraminten.co.id\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olaholehraminten.co.id\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olaholehraminten.co.id\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olaholehraminten.co.id\/en\/wp-json\/wp\/v2\/comments?post=1764"}],"version-history":[{"count":4,"href":"https:\/\/olaholehraminten.co.id\/en\/wp-json\/wp\/v2\/posts\/1764\/revisions"}],"predecessor-version":[{"id":1769,"href":"https:\/\/olaholehraminten.co.id\/en\/wp-json\/wp\/v2\/posts\/1764\/revisions\/1769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olaholehraminten.co.id\/en\/wp-json\/wp\/v2\/media\/1766"}],"wp:attachment":[{"href":"https:\/\/olaholehraminten.co.id\/en\/wp-json\/wp\/v2\/media?parent=1764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olaholehraminten.co.id\/en\/wp-json\/wp\/v2\/categories?post=1764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olaholehraminten.co.id\/en\/wp-json\/wp\/v2\/tags?post=1764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}